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particularly sour cherry
"Que Vida" will be a "back to the essence" style
The experience culminates in a long
Spontaneous fermentation and slow maceration occur over a period of 30 to 40 days
Champagne Pertois-Moriset Les Quatre Grand Cru Alipus particularly sour cherryOne would be hard pressed to find a better value in the Grand Crus of the Cote des Blancs in Champagne than 'Les Quatre Terroirs' from Champagne Pertois Moriset. Sourced from their considerable holdings in the villages of Chouilly, Cramant, Oger, and Le Mesnil sur Oger, and vinified in a combination of stainless steel and neutral oak, this is a textbook example of Chardonnay at its most elegant. Following 10 months of primary fermentation, winemaker
