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We would pair this with a sweet corn and prawn risotto
An intoxicating bouquet of chocolate plum
but has produced some of the best Chenin Blanc on the market
the prize as “Best Aperitif of the year” by Meininger
Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 PYCM We would pair this withThis wine is made from 95% Treixadura, 3% Godello, and 2% Albario. Pair it with fried calamari topped with a squeeze of lemon. The wine comes from a single vineyard of decomposed granite soils, in the town of Ribadavia, known for producing lush, textured, and expressive wines. The wine is fermented in large foudre, and aged on its lees for one year, a combination that produces juicy, textured, and round wines.
