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Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein
with wine list
chipping to spine ends
festival foods
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Jacques Pépin) *Signed* Puerto Rico Sarah is a botanist andSigned bookplate mounted inside! From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be an extravagant ingredient, but for master chef Jacques Ppin, it is the one he turns to most frequentlyto cook and to paint. In this beautifully illustrated book, Jacques
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