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fermentation was completely spontaneous in used barrique
Vinification: Hand harvested at optimum maturity then macerated on skins in open vats for a couple days
one of the longest running Champagne houses to cultivate vines organically
The other five are essentially organic
Les Horées "Bourgogne Rouge Des Six Ifs" 2023 Auvergne fermentation was completely spontaneous inGrapes: Pinot Noir Region: Burgundy, France Vintage: 2023 Viticulture: Biodynamic Soils: Red, heavy soil of clay limestone with feverish alluvium Vinification: 80% whole cluster (but with a large proportion of the stems cut off by hand), ambient yeast fermentation for about 7 days in open top wooden tank Aging: 12 months in used barrels Fining or Filtering: None Notes from the Importer: The name "Les Hores" derives from Greek mythology. Catharina says
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