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No book on Polish food would be complete without pierogi
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from his deep affection for the cuisines of Asia as well as those of North and West Africa
Eager customers queue round the corner for a bowl of this ‘traditionally inauthentic’
(Baking) Helen Jerome. Concerning Cake Making food politics No book on Polish foodIllus. with photographs. Lavender cloth. London: Sir Isaac Pitman & Sons, [1932]. A huge variety of cakes and how to make them, with chapters on French cakes, English cakes, country cakes, and old and new cakes. Delightful! Fine condition (photo makes the cover look faded, but it is not). (30)
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