(Preserving) The Good Cook: Preserving. Ed. by Richard Olney. cheesemaking Accompanying the recipes are Terry’s

Accompanying the recipes are Terry’s insights about building community around food

Step-by-step instructions give the reader a deeper understanding of subject at hand

Guzman transforms simple ingredients

Recipes from across the Orient for Americanized versions of dishes such as crab Manila

(Preserving) The Good Cook: Preserving. Ed. by Richard Olney. cheesemaking Accompanying the recipes are Terry’sIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1981]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good. (112)