Massolino, Barolo Parafada, 2013 MSK_CHAMP_PS_22 Water is then added and

Water is then added and the mixture is filtered before sugar and organic peppermint oil are incorporated prior to bottling

Now run by grandsons Gaston and Marc Hochar

The result is the taut

This Brut Nature (zero dosage) strips away sugar masking

Massolino, Barolo Parafada, 2013 MSK_CHAMP_PS_22 Water is then added andMassolino has been making serious traditional Barolo in Serralunga d'Alba since 1896, and brothers Franco and Roberto continue to draw some of the most quietly classical wines of the commune from their lineup of single crus. Parafada is a south facing parcel of calcareous marl in Serralunga, and it tends to produce Barolo of dark fruit, deep minerality, and the firm, austere tannin profile that marks the village. The classical, properly structured