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wild mushroom dishes
and quietly age-worthy
so it's already a pleasure to drink
Andria Gvino is part of Georgia’s new wave of winemakers reviving ancient traditions with a fresh perspective
Les Bottes Rouges, Arbois Leon, 2022 so032025 anne sophie dubois 2023s wild mushroom dishesLes Bottes Rouges is the Jura domaine of Jean Baptiste Menigoz, a former teacher who spent a decade obsessed with the vines before going all in, training under Jura master Stephane Tissot along the way. He farms organically with biodynamic touches and makes characterful, low intervention wines. "Leon" is his Arbois Chardonnay, a fresh, mineral white made in the topped up (ouille) style. Expect bright orchard fruit, lively acidity and a stony, saline
US$ 7106.89
US$ 7100.40
