Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life (Alexandra Leaf and Fred Leeman) Food Movement Chris Smith’s first encounter with

Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner

and Corn with Chile-Garlic Oil

Tomato Semi-Cured Roasted Steelhead Trout

and simply delicious – like Banana and Beef

Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life (Alexandra Leaf and Fred Leeman) Food Movement Chris Smith’s first encounter withAt the Auberge Ravoux, in a tiny artists' village twenty miles from Paris, Postimpressionist painter Vincent van Gogh found a measure of peace in an otherwise ill starred life. In what would be his last home, he enjoyed the camaraderie of fellow artists and an unparalleled burst of creativity. The auberge still operates today as the Maison de Van Gogh. Little has changed since Van Gogh set down his bags more than a century ago, and visitors to its