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fermented with native yeasts and aged 8-12 months in French oak barriques
The result is a silky
finer expression of Jura’s earthy red grape
bottled unfiltered and unfined
A.J. Adam, Ohligsberg Riesling Kabinett, 2024 GUIDO fermented with native yeasts andThe Ohligsberg vineyard contributes to A. J. Adam's portfolio of Grand Cru sites in the Middle Mosel. This 2024 Kabinett (light late harvest) showcases the delicate, fruit forward character that makes Kabinett one of Mosel's most food friendly styles. Harvested by hand with careful selection, fermented with ambient yeast in traditional oak, the wine displays the minerals and freshness essential to the style: green apple, citrus, and white flowers with
