Chateau Quinault L’Enclos, Saint-Emilion, 2005 moving_liquidation_2 applies their meticulous viticultural practices

applies their meticulous viticultural practices and traditional winemaking techniques to this cuvée

and a family that has never seen a reason to complicate it

Its gravelly vineyards along the Gironde produce a dependable

Ravines pioneered the dry

Chateau Quinault L’Enclos, Saint-Emilion, 2005 moving_liquidation_2 applies their meticulous viticultural practicesA single walled block of vines l'Enclos on the sandy, gravelly outskirts of Libourne, with some parcels planted back in 1934, now twenty years into bottle from one of Bordeaux's great modern vintages. Alain Raynaud had spent the decade before this harvest rebuilding the property, switching to hand picking and taking the old vines seriously; the owners of Chateau Cheval Blanc were convinced enough to buy the estate outright in 2008. That the whole