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and 10% Cabernet Sauvignon (made from low yields of 28-30 hectoliters per hectare) six separate times in 2003
pure ocean sea breezes prevalent during the growing season
The fruit shines through on the palate with bright cherry
planted on 44-year-old root stock and are planted in an East-West direction
La Salamandre Hazelnut (Noisettes) 18% 700ml lupe-cholet and 10% Cabernet Sauvignon (madeDelicate and fruity, Salamandre liqueurs are made solely of fruits or plants, sugar and alcohol. They may be served as apritifs when mixed with wine or champagne, as dessert when added to ice cream or sherbet, or enjoyed on their own, lightly cooled.
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