Gunderloch Als Wär’s Ein Stück Von Mir Riesling 2021 domaine-jean-perrier-fils good body and big

good body and big

and cured meats add depth

This Pinot Noir was made from grapes sourced from our Macclesfield vineyard and with warm days and cool nights

In the mouth it gives softness

Gunderloch Als Wär’s Ein Stück Von Mir Riesling 2021 domaine-jean-perrier-fils good body and bigFor Johannes Hasselbachs A piece of me, he decided to push an imaginary reset button and look back at how his grandparents made Riesling. The focus is on the grapes and he wants to use every part of them (e. g. long maceration time on fully crushed grapes up to 72 hours; minimal clarification; natural yeast fermentation; long time on lees) but he also wants to make sure not to lose or alter anything (no artificial yeasts; no fining; no aromatisation