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well integrated oak balances with the weight of the fruit
The wine was fermented using wild yeast and then exclusively in concrete
with flavours of a wild cottage garden - chamomile
it’s as though the tannins are locked in a tug of war with the flavours that linger at the front of the palate
Ravensworth Tumbarumba Chardonnay 2023 Size::1 Bottle well integrated oak balances withSourced from the coveted Johansen vineyard in Tumbarumba, Bryan Martins 2023 Chardonnay is all about finesse, complexity, and the delicate balance of natural fruit and winemaking technique. After experimenting with Tumbarumba Chardonnay for his "Project C" in 2022, Bryan landed on a unique approachcombining skin contact, reduction, and a touch of oxidation to bring out the best in this exceptional fruit. Wild fermented in a mix of wood and foudre,
