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with bright acidity keeping it fresh
A 4-5 week maceration allowed for maximum colour and the tannins to soften
There's lifted
After settling and racking the juice was fermented using a number of yeast strains to promote flavour and structure
Ellena Giuseppe Barolo La Morra DOCG 2015 neljames-suckling with bright acidity keeping itThis is highlighted by notes of ripe berry, fragrant blue flower and a hint of Alpine herbs. The generous palate offers juicy black cherry, raspberry, cinnamon and licorice alongside fine grained tannins. This has some good intensity for La Morra with aromas of orange zest, rose hips and wild cherries. The palate carries a bright and zesty array of fresh, juicy red cherry flavour with succulent, fine tannins. James Suckling
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