The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (Niklas Ekstedt) Pho Mark of the agent

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The Swedish Cookbook: Lagom Flavors for the Modern Kitchen (Niklas Ekstedt) Pho Mark of the agentThe best Swedish cuisine starts with a touch of lagom. A word meaning balanced or just right, lagom informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the lagom philosophy, Michelin starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in The Swedish Cookbook, he shares his best recipes from