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The author
Each day presents a suggested menu for breakfast
with little mess
tonka beans and passion berries
The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples (Tommaso Astarita) Ohio The authorOffers lovers of food, cooking, history, culture, and Italy a rich introduction to Italian cuisine and hospitality in the 1600s. It also translates portions of a cookbook and guidebook to entertaining, written by an accomplished cook and steward, accompanied by context, relevant illustrations, and historical notes.
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