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Join Belinda Jeffery for A Year of Sundays as she shares the recipes
Calum Franklin
whimsical illustrations
Travelling east
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands (Maryam Jillani) Manufacturing Join Belinda Jeffery for AA major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the countrys finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect
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