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the wine goes through a second fermentation in autoclaves that last up to three months
- Gianni Tessari
The palate is dense with ripe flavours and juicy with tangy peach and brie flavours
our Romero Sherry Cask Finish - Cask Strength Rum has the passion of Spain combined with the smooth richness of a carefully crafted Romero Rum
ABA Pisco Sotol the wine goes through aPisco 40% ABV 500ml ABA Pisco is distilled using small copper pot stills from wine fermented from 100% Alexandria, a very aromatic Muscat grape. Pisco ABA is aged in oak barrels for three months, and unusally, is charcoal filtered to produce a smooth crystal clear spirit. Made by the Aguirre family using methods passed from father to son over generations living in the Elqui Valley. The family's property lies in the heart of this valley, an area
