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Lifted aromas of French Charentais (cantaloupe) melons with hints of pink grapefruit and a sweet citrus pith character
rich in sand
The barrel fermented portion was fermented in 3-4 year old puncheons
The wine maintains freshness and locks in the trademark Yarra passionfruit character
Oakridge Local Vineyard Blanc de Blancs 2018 soto-manrique Lifted aromas of French CharentaisPale straw green with a super fine bead. This is very composed and complex the 6 years on lees producing an array of different notes some related to fruit others to that extended lees ageing. Sourdough crust buttery pastry green apples toast candied peel white pepper and lime leaf all vie for attention. The palate reflects these flavours but also reveals stone fruit notes and a green apple crunchiness. The finish dry and savoury the lemon citrus
