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and a salty
red apple and flint
The white wine undergoes fermentation and aging in large wooden barrels and stainless steel containers
The soils are stony with layers of pea gravel and sand over a hard granite base
Christophe Patrice Chablis AC 2024 tokaji and a saltyA native of Beine in the Chablis region, Christophe Patrice began working in the family business with his father and uncles in 1996. In 2006 he started his own venture with five hectares of vines. In 2011 he acquired the Daniel Roblot estate increasing his holdings to 22 hectares with an average vine age of 50 70 years. Today the domain has parcels in the communes of Beine, Courgis and Chablis and produces Petit Chablis, Chablis and Chablis Premier
