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(French) Hotel du Pot d'Etain. Menu Texas Let the baking begin

SKU 52080425980
4.6
USD60.00 USD99.00

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Description

Let the baking begin

From dal to samosas

This is the definitive guide to the concepts

lasting resource in kitchens everywhere

(French) Hotel du Pot d'Etain. Menu Texas Let the baking beginMenu, 3. 75x5. 25", folding out to 7. 75x5. 25". 1 folded page printed on both sides, on heavy cardstock. Mamers: Benedictine, c. 1920's. An elegant menu for a 1920's meal including riz de veau, petits pois a la Francaise, numerous desserts, , and of course, liqueur Benedictine. Ad for Benedictine on rear cover. Soiling to rear cover, else very good.

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