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The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora and six months in neutral 300L barrels
This new version of Birbet
The palette is loaded with citrus and raspberry
including Les Cras
Lighthouse Gin Dutraive The grapes undergo wild yeastInspired by the Cape Palliser Lighthouse at the southernmost remote tip of New Zealands North Island, Lighthouse Gin offers wanderlust flavor seekers a bright, balanced, and unadulterated beacon an essential gin experience from a remote corner of the world. Every drop of Lighthouse Gin is handmade by Rachel Hall, New Zealands first female Head Distiller, and crafted in small batches using natural spring water from the Remutaka Ranges ancient aquifer.
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