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a little sepia ink
Addition of water (recommended) brings out more pastry crust and nutty aromas
Still very lively
no sweetness adjustment
Renardat-Fache Bugey Cerdon Dublin a little sepia inkA low alcohol pink sparkler made from Gamay and Poulsard grapes using the mthode ancestrale. Unlike the mthode champenoise or carbonation method by which the majority of sparkling wines are made, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 8% alcohol, retaining
US$ 180.00
US$ 57.00
US$ 180.00
US$ 20.00
