Cappellano, Barolo Pie Rupestris, 2014 BDXCOUNT0125 the Coteaux Bourguignons offers a

the Coteaux Bourguignons offers a unique expression of Pinot Noir that’s fresh

Made by Ian Brand (SF Chronicle's 2018 Winemaker of the Year)

Or pour it neat at cool room temperature

The 2024 is fresh

Cappellano, Barolo Pie Rupestris, 2014 BDXCOUNT0125 the Coteaux Bourguignons offers aA cult Barolo made the uncompromising way: Cappellano farms tiny quantities, refuses ratings and marketing, and bottles Pie Rupestris from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba 100% Serralunga in its severe, authoritative character. The 2014 was a cooler, more challenging vintage that favored growers committed to the vineyard, yielding lighter, more delicate, perfumed Barolo than the bigger