Patrick St. Surin Clairin Milot Pinot Noir Distilled four times in continuous

Distilled four times in continuous stills

Champagne Method

The Yamazaki distillery was built in 1923 on the outskirts of Kyoto

There are also areas of heavy clay that reduce vigor and hasten ripening

Patrick St. Surin Clairin Milot Pinot Noir Distilled four times in continuousPatrick St. Surin lives in Carrefour Des Peres, a small commune about a thirty minute drive outside of Cap Hatien. Here the plateau that forms much of the middle of the island gives way to plains that reach the Caribbean Sea to the north. He farms just over ten hectares of sugarcane and has been distilling since 2012. The fields surrounding the distillery are composed of local cane varieties, grown by Patrick, such as Medialande, Pete Coca, and