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The malolactic fermentation went through naturally
The fruit for this wine was sourced from a single site vineyard in the famous wine region of Watervale
Sourced from meticulously farmed vineyards in Auxey-Duresses
Lightly cloudy sparkling wine with fermentation completed in bottle so yeast remains
Louis Bouillot Perle de Vigne ‘Grande Reserve’ 375ml NV vespolina The malolactic fermentation went throughLouis Bouillot Perle de Vigne is a store favourite here at Wine Experience. It offers phenomenal value for money with all the look and feel of Champagne at a fraction of the price. Try a bottle at your next dinner party, and you won't be disappointed. Cheers Scott A solid gold robe is coupled with a slightly yeasty nose revealing light aromas of toast and fresh pear. The brilliant dry, acidic finish has a rich texture with enticing flavors of baked
US$ 99.00
US$ 88.00
US$ 150.00
