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Italian broiled shrimp
and there she painted South Americans in traditional costumes
pull off home-cooked dinners with their families with stunning regularity
It is for this
(Cocktails) Baker, Charles H., Jr. The South American Gentleman's Companion: Volume I Being an Exotic Cookery Book, Volume II Being an Exotic Drinking Book. 2 vols. cooking Italian broiled shrimpBlue cloth, spine lettered in gilt, slipcase. First Edition. NY: Crown Publishers, 1951. The scarcer follow up to Baker's 1946 set, The Gentleman's Companion, with South American food and drink like the tropical orchid cocktail, orange paradise cocktail, Bogota blackjack cocktail, baked giant smelts, coq du Barsac, lomitos de carne, etc. Written in prose, including recipes, with historical and cultural references and anecdotes. A touch of sunning to
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