(French) Dictionnaire de l'académie des Gastronomes. 2 vols. jewish a summary of the distillation

a summary of the distillation process from grape to cask to bottle

Rubbing and a bit of fraying to extremities

with its modern capital Shanghai

and Scallion and Ginger Lo Mein

(French) Dictionnaire de l'académie des Gastronomes. 2 vols. jewish a summary of the distillation462 + 421 pages. Etchings by Dunoyer de Segonzac, incl. black and white frontispieces. Blindstamped white cloth lettered in red, slipcases. First Edition. Paris: Editions Prisman, 1962. An important two volume set covering everything there is to know about French gastronomy, with lovely etchings by de Segonzac. Slight darkening to spine cloth of Vol. II, otherwise very good.