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It takes on a bit more muscular style for the Poggio di Sotto estate
with many dishes of Asian cuisine (with lemongrass) and mild goat cheese
Mourvedre and Carignan
and then get set for what I suspect will be a mind-blowing transformation over the next 30 years+
2022 Margaux Grand cru Classe Chateau d'Issan Wine of the Year 2025 Suckling Brunello Di Montalcino It takes on a bitAwarded Wine of the Year 2025 by James Suckling! Suckling: 98 This is really luxurious, showing blackcurrants and orange peel with cedar and dried mushroom aromas following through to a medium to full body that grows on the palate. This has crunchy and lightly chewy tannins that are slightly austere but in an elegant, classical Bordeaux way. Chewy at the end. So much energy and vibe. So complex. Probably the greatest wine ever from here. A blend of
