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on the wheel
But the impression comes much earlier than this
pure silver
This tea is
beidouyan shui xian with_certificate on the wheelThis Shui Xian from the 'big dipper cliff' within Zheng Yan, soil mineral rich and the most renowned terroir in Wuyishan, offers a smooth body in which subtle flavors can twinkle into focus: the pinprick of lemony acidity, a metallic tang of iron, a velvety glimmer of cherry wood. The noticeable roasting takes a backseat to the even texture and clean taste, which remains consistent across several infusions, making for a yan cha right in the middle
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