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Für die Herstellung von Cognac Martell werden hauptsächlich die Traubensorten Ugni Blanc
pearl-like balls form
die von einer feinen Süsse getragen wird
Tasting notes
Aceto Balsamico Selezione di Modena Contents:200ml Für die Herstellung von CognacAceto Balsamico Selezione di Modena is made from Trebbiano grapes and is macerated for 12 hours after pressing. Only through years of aging in precious wooden barrels does the typical flavor of genuine Aceto Balsamico di Modena develop. Ingredients Wine vinegar, cooked grape must Country of origin: Italy This product information is provided by fineselect GmbH in close cooperation with suppliers producers and is continuously updated. However, product
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