Japanese A5 Wagyu Certified Kobe Beef New York Strip bundle Cook the steaks in cast

Cook the steaks in cast iron

4-5 minutes skin-side

Now apply that to Japanese A5 Wagyu

This 10-12oz New York Strip comes from Tajima-gyu cattle raised in Hyogo Prefecture

Japanese A5 Wagyu Certified Kobe Beef New York Strip bundle Cook the steaks in castCertified Kobe Beef is one of the most tightly controlled meat designations on the planet fewer restaurants in all of New York City are licensed to serve it than fingers on one hand. This 10 12oz New York Strip comes from Tajima gyu cattle raised in Hyogo Prefecture, graded A5 BMS 12 (the absolute ceiling), and verified by the Kobe Beef Marketing & Distribution Promotion Association with a traceable certificate that ships with every order. The New