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it grills or pan sears beautifully
butter and Parmesan or garlic are frequently sprinkled on top before being grilled
Compared to a ribeye
they serve as the primary component in stews
USDA, BEEF, PRIME, RIBEYE PORTION, CARNES GOURMET it grills or pan searsThese steaks, which are hand cut from the middle of the rib portion, provide the heightened richness and a brawny presentation that come from leaving the bone in place for grilling, broiling, or pan grilling.
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